Learn to make pizza like a chef
Sign up for our professional pizza chef courses to learn every aspect of the pizza making process; starting with the mastery of quick and long rise doughs and the science behind fermentation, essential skills for realizing the foundation of the perfect pizza, a delicious crust.
View CoursesA world champion
as your tutor
The skill and passion of Maurizio Capodicasa, a Roman upbringing combined with decades of experience as a 'pizzaiolo' equipped Maurizio to not only become a world champion pizza chef, but also to invent and optimize numerous pizza and baking products sold throughout Italy and internationally.
Learn MoreGuaranteed results even
if you have no prior experience!
Courses
customized for you
Every course can be completely customized to your needs and goals! From the science behind fermentation and preparation of doughs to the mastery of toppings and baking, our pizza chef courses are based on knowledge of all theoretical, practical, and technical aspects of pizza making.
Contact us
PIZZA CONSULT
of Maurizio Capodicasa
Operational headquarters:
via Trieste 8, 00071 Pomezia
Phone: (+39) 347 3362231